Dandelion tea affects cancer cells by disintegrating them within 48 hours and it doesn’t allow healthy cells to be attacked as well.
This herb is overlooked, but it has a number of medical properties and it’s very easy to prepare.
While our ancestors knew that dandelion syrup contains many medical properties, we now know that dandelion root can help patients suffering from cancer.
Scientists have discovered that the root of this herb “works” better than chemotherapy because it only kills cancer cells.
The University of Windsor in Canada conducted a study at the Department of Chemistry and Biochemistry and the results have given new hope to patients suffering from cancer.
It was discovered that dandelion root effectively “kills” cells affected by cancer without adversely affecting other cells in the body.
According to the survey, dandelion root affects cancer cells and destroys them in just 48 hours, while leaving healthy cells unaffected.
It was concluded that with continuous treatment using this herb, most cancer cells can be destroyed and because of these excellent results, the research team received additional support to continue studying this herb.
John DiCarlo, age 72, has witnessed the healing properties of dandelion root, while having cancer treatments for three years.
As an alternative he drank dandelion root tea and after only four months, he went into complete remission, writes Webtribune.