Cancer Cells Die In 42 Days: This Famous Austrian’s Juice Cured Over 45,000 People From Cancer And Other Incurable Diseases! (RECIPE)


The Austrian scientists Rudolf Brojs spent his life searching for the best way to cure cancer. His search for alternative cure gave results

He discovered this special juice that significantly boosts the immune system, cleanses the blood and provides energy for the entire body.

Moreover, this juice was shown to successfully fight cancer cells.

More than 45,000 people have successfully cured cancer and other incurable diseases thanks to this juice.


Brojs assures that proteins are what cancer cells thrive on, and that in order for a person to be cured, they need to eliminate them from their diet.

Brojs made up a special dietary regime that lasts for 42 days, and suggested drinking tea and special vegetable juice only.

The main ingredient of the vegetable juice needs to be beetroot.

This dietary regimen will starve the cancer cells, and they will die, while your general health will be improved.

For preparation of this special juice you will need organic vegetables, including: Carrots – 20 percent Celery root – 20 percent Radishes – 2 percent Potatoes – 3 percent Beetroot – 55 percent Mix all ingredients, blend them well using a blender and stir, and your vegetable juice is ready.

Your treatment may begin.

However, be careful not to exaggerate with this juice, as you only need to drink as much of it as your body needs.

Beetroot is rich in nutrients, including antioxidants, folic and pantothenic acid, vitamins C, B1, B2, B6, magnesium, iron, potassium, sodium, zinc, phosphorus, etc. beetroot is rightly considered to be one of he healthiest vegetables. The magenta pigments known as betacyanins give beetroot its red color.

Many studies have confirmed that beetroot is highly beneficial in treating cancer and leukemia. We need to start by saying that beetroot contains a lot of betaine, an amino acid with potent anti-cancer effects. Moreover, beetroot has powerful antioxidant, anti-inflammatory, and detoxifying effects. According to studies, betaine fights cells in the tumor tissue. Beetroot has been shown to be efficient in the treatment of various types of cancer.

One study has revealed that 100 percent of the cancer patients positively responded to the beet treatment. Beetroot is also useful for pregnant women as it is full of folic acid. It improves the function of the liver and the gall bladder, meaning that it prevents constipation.

It is also helpful when it comes to treating toothaches, headaches, bone problems, dysentery, menstrual pains and skin issues. The various benefits of this vegetable make it an indispensable part of every person’s diet.