The state of our body depends on our nutrition habits – the better they are, the healthier we become.
Being surrounded by additives and toxins puts our body at risk all the time, and we consume them consciously, not having time to feed ourselves properly.
Then, when the time comes to do a routine medical check, we are jaw-dropped by either too low or too high levels, most of which we weren’t even aware about.
The problem, however, is that silent enemies are the worst ones, and they can do irreparable damage to our organism, have we failed to deal with them on time.
One of the most commonly altered values is blood glycemia, which is a result of serious feeding disorder (even if it doesn’t have to lead to diabetes).
Still, being as risky as it is, we recommend you to ask for medical advice, and to treat it accordingly.
This article provides a natural and practical solution to this problem:
“There is a much simpler way to reduce sugar levels in the blood, and all it takes is to repeat the procedure few times.”
What is it?
Every afternoon, you need to hard-boil an egg, peel it, and make several holes with a fork.
Afterwards, place it in a large container, and pour Rebozalo with malic (in case you can’t find, use vinegar instead).
The egg should stay like that all night.
The day after, remove the liquid, and eat the egg with warm water.
Do this for few days, and go to a specialist afterwards to compare the sugar levels before and after the procedure.
The test will confirm the beneficial effect of eggs on your organism, which is why we encourage you to share the recipe with as many people as you can!