When I saw this short video about how to properly cut a watermelon, I immediately changed the way I’ve been doing it.
For years, my watermelon-cutting method has left a lot of edible fruit attached to the rind and wasted much of it.
After you see how to cut a watermelon the easy way, you’ll not only have more fruit to eat, you’ll be left with easy-to-munch bites.
This will make it less messy than ever before.
To get started, cut your watermelon. Make a small slice through the rind all the way around the center.
Eventually, it will simply snap in half.
Then flip the watermelon so the fruit is on its end. Then take the peel off.
Don’t worry about the extra white bits because you can go back and slice them off later.
Cut off the top and then clean off the white rind.
Now cut it with simple slices.
Turn your cutting board 90-degrees and cut again in the opposite direction.
Find a bowl that fits over the top of your watermelon.
Now grab your cutting board and flip it over and you’ll be left with a bowl of perfectly cut watermelon.
Isn’t this the easiest way to cut watermelon you’ve ever seen?
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